Sotto Sopra http://sottosoprainc.com Contemporary Italian Cuisine Fri, 24 May 2013 20:23:46 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.1 Hello world! http://sottosoprainc.com/uncategorized/hello-world http://sottosoprainc.com/uncategorized/hello-world#comments Sun, 12 Aug 2012 21:06:30 +0000 admin http://sottosoprainc.com/?p=1 Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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]]> http://sottosoprainc.com/daily-special/daily-specials/feed 0 About http://sottosoprainc.com/about/about http://sottosoprainc.com/about/about#comments Tue, 20 Mar 2012 06:08:02 +0000 sopra http://webdesignwebsitedesigners.com/sottosopra/?p=159 Read more →]]> Welcome to the About Us Page.

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]]> http://sottosoprainc.com/about/about/feed 0 Restaurant review: Authentic tastes of Milan at Sotto Sopra http://sottosoprainc.com/feedfback/restaurant-review-authentic-tastes-of-milan-at-sotto-sopra http://sottosoprainc.com/feedfback/restaurant-review-authentic-tastes-of-milan-at-sotto-sopra#comments Sat, 25 Sep 2010 00:38:41 +0000 sopra http://webdesignwebsitedesigners.com/sottosopra/?p=112 Read more →]]> September 24, 2010|By Richard Gorelick, Special to The Baltimore Sun

Riccardo Bosio takes over as chef at his restaurant, focusing the menu on Northern Italy

Riccardo Bosio, the owner and now chef at Sotto Sopra, makes Crescenza Agnolotti. (Lloyd Fox, Baltimore Sun)

Riccardo Bosio opened Sotto Sopra in 1996, taking over the downtown space that had been ravishingly renovated for a short-lived beauty named the Vanguard Cafe. The space is still a dream, and you can see why those opera evenings Sotto Sopra produces have become so successful. With its crimson curtains, vibrant murals and ornate furnishings, its theatricality is enveloping. But it’s very warm and comfortable here; keen attention to lighting and music has much to do with that.

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