JOIN US FOR THE RESTAURANT WEEK
JANUARY 22 – FEBRUARY 7
3 COURSES Dinner / $35 Dinner Menu
2 COURSES Lunch / $15 Lunch Menu
FEBRUARY 21 (Sunday) – 6 pm
5 COURSES / $58
Join us for opera night, Sunday, February 21 at 6pm. Come savor our multi-course Italian dinner while being entertained by vibrant, live performances of your favorite arias and duets. Sotto Sopra’s dining room with its high ceilings, draped curtains, and renowned mural is the perfect backdrop for this special evening.
Mr.Paul McIlvaine / Tenor
Mr.Tom Hetrick / Piano
Ms.Karen Myers / Soprano
Enjoy live opera and five courses of exceptional Italian cuisine for $58 per person (not including wine, tax, or gratuity). Gift certificates are available!
roasted butternut squash apple soup
wild mushroom and truffle risotto with a wild boar ragu
red snapper filet / potato salad / grilled asparagus / saffron cream sauce
port wine poached pear / mascarpone mousse
Please call (410) 625 0534 for reservations.
Join us for live opera nights 2016: FEBRUARY 21, MARCH 13, APRIL 10, MAY 22