About
For nearly 30 years, Sotto Sopra has set the standard for authentic northern Italian cuisine at the elegant yet cozy restaurant in the historic Mount Vernon neighborhood. Chef-Owner Riccardo Bosio daily oversees the creation of original specialties such as handmade pastas, sumptuous risottos, succulent meats, and locally-sourced fresh seafood and produce. Consistently ranked among Baltimoreans’ favorite dining establishments, Sotto Sopra is celebrated for its consistent quality and originality.
Hand-Crafted Pastas, Roasted Meats & Local Seafood,
Sotto Sopra presents an exceptional Italian menu featuring hand-cut steaks, freshly made hand-rolled pasta, artisan charcuterie, and a selection of fresh seafood. Known for its impressive wine list, Sotto Sopra offers bottles from around the world, with a special focus on Italian wines, creating a refined and authentic dining experience.
