Italian dining in Mount Vernon, Baltimore

Da mangiare

Three courses.
One beautiful evening.

$70 per person

Through December 31, 2026. Supplements may apply.

Italian cooking, made for your evening

Explore starters, house-made pasta, meat and seafood dishes, followed by dessert. Chef-owner Riccardo Bosio’s kitchen draws on northern Italian cooking and uses local seafood and produce when available.

Browse the courses below, then explore our wine, cocktails and spirit-free drinks. Please confirm the current three-course selections and any supplements with your server; event and party menus are arranged separately.

Individual prices below are à la carte. The three-course menu is $70 per person; supplements are noted with the dishes.

01

First course

Pumpkin Soup
Tuscan croutons, crumbled goat cheese and Dimitri's 18-year balsamic glaze.
$16
Insalata alla Caesar
Romaine lettuce, tomato, Tuscan croutons, Parmesan and house-made Caesar dressing.
$18
Goat Cheese Salad
Arugula, yellow beets, shaved fennel, cherry tomatoes, crumbled goat cheese, pickled red onions and tangerine dressing.
$19
Heirloom Tomato Caprese
Burrata, arugula, fennel, red onions, fresh tomatoes, gold balsamic and extra virgin olive oil.
$22
Polenta Fritta Bergamot
Fried polenta, truffled sea salt and paprika aioli.
$19
Patatas Bravas
Fried Idaho potatoes, roasted red pepper, paprika aioli and Maryland jumbo lump crab meat.
$23
Shrimp Scampi
Garlic shrimp, parsley, crostini, pepper flakes and orange.
$20
Calamari Fritti
Fried Rhode Island calamari, mixed vegetables, lemon wheels, garlic aioli and spicy marinara.
$23
Maryland Style Mussels
P.E.I. mussels, Old Bay cream, coconut milk, leeks and Tuscan bread.
$23
Sotto Sopra Flatbread
Mozzarella, provolone, arugula, lemon truffle vinaigrette and prosciutto San Daniele.
$23
Charcuterie Board
Prosciutto, finocchiona, Parmigiano, Manchego, fried provolone, crostini, green olives, caperberries and pepperoncino.
$25

02

Second course

Fettuccine Bolognese
House-made fettuccine, pork, veal and beef Bolognese sauce, and Parmesan.
$34
Creamy Carbonara alla Sotto Sopra
House-made spaghetti, smoked applewood bacon, cream, egg and Parmesan.
$34
Pumpkin Gnocchi
House-made ricotta gnocchi, roasted pumpkin, crispy smoked bacon and Parmesan.
$34
Ravioli dell'Amore
House-made spinach and ricotta ravioli, fresh tomato sauce and Parmesan.
$36
Short Rib Ravioli
House-made beef-stuffed ravioli, shiitake mushrooms, pancetta San Daniele, truffle butter and Parmesan.
$36
Fettuccine Fra Diavolo
House-made fettuccine, fresh tomato sauce, red pepper flakes and shrimp.
$38
Seafood Risotto
Arborio risotto, tomato lobster broth, shrimp, mussels, calamari and seasonal fish.
$45 · Add $8 with the three-course menu
Creekstone Farms Ribeye
Grilled 16-ounce ribeye, rustic house-made truffle fries and chimichurri sauce.
$75 · Add $25 with the three-course menu
Grilled Pork Chop
16-ounce pork chop, Parmesan-roasted Idaho potatoes, red pepper paprika aioli, baby carrots and honey Dijon mustard glaze with rosemary.
$45 · Add $8 with the three-course menu
King Salmon
Pan-seared salmon, honey, lavender, pumpkin purée, sautéed broccolini and roasted potato.
$39
Pan-Seared Branzino Filet
Mediterranean sea bass, basil purée, grilled red onions, zucchini, eggplant and red pepper, with arugula and orange salad.
$39
Grilled Chicken
Chicken breast, roasted garlic mashed potato, sautéed broccolini, baby carrots, Marsala, shallots and mixed mushroom sauce.
$39

03

Third course

Pistachio Panna Misu
Espresso, mascarpone, Marsala, cocoa powder, strawberry marmalade, mint and raspberry.
$16
Apple Strudel
Walnut, raisins, salted caramel, vanilla gelato, raspberry and mint.
$16
Vanilla Crème Brûlée
Raspberry and mint.
$16
Chocolate Mousse
Dark chocolate, pistachio, hazelnut, mint and strawberry marmalade.
$16
Lemon Cheesecake
Strawberry marmalade, honey whipped cream, mint and raspberry.
$16
Gelato & Sorbetto
Selections vary.
$15

For the table

Focaccia accompaniments

Roasted Garlic
Dimitri's balsamic, extra virgin olive oil, garlic confit and rosemary. $5
Dimitri's Tapenade
Green royal olives, Castelvetrano olives and extra virgin olive oil. $7
Dimitri's Feta Dip
Arugula, lemon vinaigrette and spicy red pepper. $7

Formaggi & Salumi — $16 each

Parmigiano Reggiano
Cow's milk; nutty, salty and bold.
Manchego
Sheep's milk; creamy and soft.
Prosciutto San Daniele
Aged, mild and salty.
Finocchiona Sopressata
Fennel salami and black pepper.

20% gratuity is added to all checks. No split checks for parties of 4 or more. No sharing the three-course prix fixe menu or splitting plates. A 4% cash discount is applied to all checks.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering. Items, accompaniments and supplements may change; confirm the current menu with the restaurant.

View the printed dinner menu

Reserve a Table